A popular snack item that I make is breakfast cookies. They are always a little bit different each time, depending on which ingredients we have readily available in the SH Kitchen. These are a fan favourite in the Lynx room among children and staff. I tend not to measure everything precisely. Baking is a science, but as long as you have the basic ingredients needed it doesn't need to be difficult. I know baking is not everyone's forte. I often only have a short amount of time to make snack before I am needed back in the classroom, so these recipes are quick and tasty- but also as nutritious as I can manage while still allowing for enticing taste! They will also always be dairy/egg/nut free, although you can always substitute these items when baking at home. Good luck! -Hayley
This & That
This page is for little extras that we'd like to share.
Recipes, guidance strategies, or simply links to important content related to fostering a rich learning environment for your child.
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